Costa Rica vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Costa Rica currently reports 25.85 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 23.47 % change on previous year.
That makes Costa Rica's figure about 10.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Costa Rica | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.96 % change on previous year | -1.65 % change on previous year | 5.61 % change on previous year | Costa Rica |
| 1970s | -4.24 % change on previous year | -0.8621 % change on previous year | 3.38 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | -0.7365 % change on previous year | -1.17 % change on previous year | 0.4349 % change on previous year | Costa Rica |
| 1990s | -5.5 % change on previous year | -2.14 % change on previous year | 3.36 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | -0.0959 % change on previous year | -1.61 % change on previous year | 1.52 % change on previous year | Costa Rica |
| 2010s | -2.22 % change on previous year | 2.05 % change on previous year | 4.28 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 5.13 % change on previous year | -0.5557 % change on previous year | 5.69 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or Net Food Importing Developing Countries (NFIDCs)?
- Costa Rica, at 25.85 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and Net Food Importing Developing Countries (NFIDCs)?
- 23.47 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Net Food Importing Developing Countries (NFIDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.