Burundi vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Burundi currently reports 28.83 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 26.45 % change on previous year.
That makes Burundi's figure about 12.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Burundi | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | -1.65 % change on previous year | 0.1478 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | -0.6801 % change on previous year | -0.8621 % change on previous year | 0.1821 % change on previous year | Burundi |
| 1980s | -0.2628 % change on previous year | -1.17 % change on previous year | 0.9087 % change on previous year | Burundi |
| 1990s | 46.31 % change on previous year | -2.14 % change on previous year | 48.46 % change on previous year | Burundi |
| 2000s | 6.03 % change on previous year | -1.61 % change on previous year | 7.64 % change on previous year | Burundi |
| 2010s | 4.68 % change on previous year | 2.05 % change on previous year | 2.63 % change on previous year | Burundi |
| 2020s | 11.84 % change on previous year | -0.5557 % change on previous year | 12.39 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Net Food Importing Developing Countries (NFIDCs)?
- Burundi, at 28.83 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Net Food Importing Developing Countries (NFIDCs)?
- 26.45 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Net Food Importing Developing Countries (NFIDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.