Kyrgyzstan vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Kyrgyzstan currently reports 37.95 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 35.57 % change on previous year.
That makes Kyrgyzstan's figure about 16.0 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Kyrgyzstan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10.19 % change on previous year | -2.99 % change on previous year | 7.2 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 0.6768 % change on previous year | -1.61 % change on previous year | 2.29 % change on previous year | Kyrgyzstan |
| 2010s | -3.4 % change on previous year | 2.05 % change on previous year | 5.45 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 16.14 % change on previous year | -0.5557 % change on previous year | 16.69 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kyrgyzstan or Net Food Importing Developing Countries (NFIDCs)?
- Kyrgyzstan, at 37.95 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs)?
- 35.57 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs)?
- 31 years are reported by both, from 1993 to 2023.
- How do Kyrgyzstan and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.