Net Food Importing Developing Countries (NFIDCs) vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Net Food Importing Developing Countries (NFIDCs)
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 22.41 % change on previous year.
That makes Saint Lucia's figure about 10.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Saint Lucia ranks 12th of 30 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.65 % change on previous year | 0.4556 % change on previous year | 2.11 % change on previous year | Saint Lucia |
| 1970s | -0.8621 % change on previous year | -2.23 % change on previous year | 1.37 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | -1.17 % change on previous year | 0.4182 % change on previous year | 1.59 % change on previous year | Saint Lucia |
| 1990s | -2.14 % change on previous year | -2.89 % change on previous year | 0.744 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | -1.61 % change on previous year | 3.65 % change on previous year | 5.27 % change on previous year | Saint Lucia |
| 2010s | 2.05 % change on previous year | -0.7582 % change on previous year | 2.81 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | -0.5557 % change on previous year | -8.98 % change on previous year | 8.43 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Net Food Importing Developing Countries (NFIDCs) or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Net Food Importing Developing Countries (NFIDCs) and Saint Lucia?
- 22.41 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Saint Lucia ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.