Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.84 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) stood at 5.84 kg CO2eq/kg.
Compared with earlier readings it is up 2.4% on the previous year and up 17.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 10.21 kg CO2eq/kg in 1961 and was at its lowest, 4.86 kg CO2eq/kg, in 2014.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.21 kg CO2eq/kg | — |
| 1962 | 10.12 kg CO2eq/kg | -0.9% |
| 1963 | 9.96 kg CO2eq/kg | -1.6% |
| 1964 | 10.13 kg CO2eq/kg | +1.6% |
| 1965 | 10.14 kg CO2eq/kg | +0.1% |
| 1966 | 10.02 kg CO2eq/kg | -1.2% |
| 1967 | 9.67 kg CO2eq/kg | -3.4% |
| 1968 | 9.39 kg CO2eq/kg | -2.9% |
| 1969 | 8.92 kg CO2eq/kg | -5.0% |
| 1970 | 8.87 kg CO2eq/kg | -0.6% |
| 1971 | 8.69 kg CO2eq/kg | -2.0% |
| 1972 | 8.65 kg CO2eq/kg | -0.4% |
| 1973 | 7.9 kg CO2eq/kg | -8.7% |
| 1974 | 8 kg CO2eq/kg | +1.3% |
| 1975 | 7.84 kg CO2eq/kg | -2.0% |
| 1976 | 7.75 kg CO2eq/kg | -1.1% |
| 1977 | 7.58 kg CO2eq/kg | -2.3% |
| 1978 | 7.87 kg CO2eq/kg | +3.9% |
| 1979 | 8.14 kg CO2eq/kg | +3.3% |
| 1980 | 8.24 kg CO2eq/kg | +1.3% |
| 1981 | 8.35 kg CO2eq/kg | +1.3% |
| 1982 | 8.18 kg CO2eq/kg | -2.0% |
| 1983 | 8.05 kg CO2eq/kg | -1.7% |
| 1984 | 7.94 kg CO2eq/kg | -1.3% |
| 1985 | 7.85 kg CO2eq/kg | -1.2% |
| 1986 | 7.68 kg CO2eq/kg | -2.1% |
| 1987 | 7.6 kg CO2eq/kg | -1.1% |
| 1988 | 7.48 kg CO2eq/kg | -1.6% |
| 1989 | 7.23 kg CO2eq/kg | -3.4% |
| 1990 | 7 kg CO2eq/kg | -3.2% |
| 1991 | 7.3 kg CO2eq/kg | +4.3% |
| 1992 | 7.18 kg CO2eq/kg | -1.7% |
| 1993 | 6.94 kg CO2eq/kg | -3.4% |
| 1994 | 6.87 kg CO2eq/kg | -1.0% |
| 1995 | 6.22 kg CO2eq/kg | -9.4% |
| 1996 | 6.19 kg CO2eq/kg | -0.6% |
| 1997 | 6.2 kg CO2eq/kg | +0.2% |
| 1998 | 6.15 kg CO2eq/kg | -0.7% |
| 1999 | 5.78 kg CO2eq/kg | -6.1% |
| 2000 | 5.8 kg CO2eq/kg | +0.4% |
| 2001 | 5.51 kg CO2eq/kg | -4.9% |
| 2002 | 5.44 kg CO2eq/kg | -1.4% |
| 2003 | 5.36 kg CO2eq/kg | -1.4% |
| 2004 | 5.42 kg CO2eq/kg | +1.0% |
| 2005 | 5.21 kg CO2eq/kg | -3.9% |
| 2006 | 5.16 kg CO2eq/kg | -1.0% |
| 2007 | 4.95 kg CO2eq/kg | -4.1% |
| 2008 | 4.91 kg CO2eq/kg | -0.7% |
| 2009 | 4.9 kg CO2eq/kg | -0.2% |
| 2010 | 4.97 kg CO2eq/kg | +1.3% |
| 2011 | 4.91 kg CO2eq/kg | -1.3% |
| 2012 | 5.1 kg CO2eq/kg | +3.8% |
| 2013 | 4.96 kg CO2eq/kg | -2.7% |
| 2014 | 4.86 kg CO2eq/kg | -2.0% |
| 2015 | 5.08 kg CO2eq/kg | +4.5% |
| 2016 | 5.19 kg CO2eq/kg | +2.2% |
| 2017 | 5.26 kg CO2eq/kg | +1.2% |
| 2018 | 5.6 kg CO2eq/kg | +6.6% |
| 2019 | 5.98 kg CO2eq/kg | +6.7% |
| 2020 | 5.91 kg CO2eq/kg | -1.2% |
| 2021 | 5.96 kg CO2eq/kg | +1.0% |
| 2022 | 5.71 kg CO2eq/kg | -4.4% |
| 2023 | 5.84 kg CO2eq/kg | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.84 kg CO2eq/kg | 8.92 kg CO2eq/kg | 10.21 kg CO2eq/kg | 9 |
| 1970s | 8.13 kg CO2eq/kg | 7.58 kg CO2eq/kg | 8.87 kg CO2eq/kg | 10 |
| 1980s | 7.86 kg CO2eq/kg | 7.23 kg CO2eq/kg | 8.35 kg CO2eq/kg | 10 |
| 1990s | 6.58 kg CO2eq/kg | 5.78 kg CO2eq/kg | 7.3 kg CO2eq/kg | 10 |
| 2000s | 5.27 kg CO2eq/kg | 4.9 kg CO2eq/kg | 5.8 kg CO2eq/kg | 10 |
| 2010s | 5.19 kg CO2eq/kg | 4.86 kg CO2eq/kg | 5.98 kg CO2eq/kg | 10 |
| 2020s | 5.85 kg CO2eq/kg | 5.71 kg CO2eq/kg | 5.96 kg CO2eq/kg | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 5.84 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10.21 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4.86 kg CO2eq/kg in 2014.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.