Fiji vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Fiji
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Fiji currently reports 30.31 kg CO2eq/kg against 5.84 kg CO2eq/kg in Net Food Importing Developing Countries (NFIDCs), a difference of 24.47 kg CO2eq/kg.
That makes Fiji's figure about 5.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 63 years both countries report, Fiji has been ahead every year.
Fiji ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 171 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.66 kg CO2eq/kg | 9.84 kg CO2eq/kg | 6.82 kg CO2eq/kg | Fiji |
| 1970s | 14.4 kg CO2eq/kg | 8.13 kg CO2eq/kg | 6.27 kg CO2eq/kg | Fiji |
| 1980s | 13.63 kg CO2eq/kg | 7.86 kg CO2eq/kg | 5.77 kg CO2eq/kg | Fiji |
| 1990s | 15.67 kg CO2eq/kg | 6.58 kg CO2eq/kg | 9.09 kg CO2eq/kg | Fiji |
| 2000s | 17.48 kg CO2eq/kg | 5.27 kg CO2eq/kg | 12.21 kg CO2eq/kg | Fiji |
| 2010s | 18.97 kg CO2eq/kg | 5.19 kg CO2eq/kg | 13.78 kg CO2eq/kg | Fiji |
| 2020s | 26.14 kg CO2eq/kg | 5.85 kg CO2eq/kg | 20.29 kg CO2eq/kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Fiji or Net Food Importing Developing Countries (NFIDCs)?
- Fiji, at 30.31 kg CO2eq/kg against 5.84 kg CO2eq/kg in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Fiji and Net Food Importing Developing Countries (NFIDCs)?
- 24.47 kg CO2eq/kg, with Fiji ahead.
- How many years of comparable data are there for Fiji and Net Food Importing Developing Countries (NFIDCs)?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.