Martinique vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Martinique
130.54 % change on previous year
in 2006
Northern Europe
10.46 % change on previous year
in 2023
Martinique rank
2nd
Northern Europe rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Northern Europe
How they compare
Martinique currently reports 130.54 % change on previous year against 10.46 % change on previous year in Northern Europe, a difference of 120.08 % change on previous year.
That makes Martinique's figure about 12.5 times Northern Europe's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Martinique ahead.
Martinique ranks 2nd and Northern Europe ranks 2nd of 189 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8981 % change on previous year | -0.3787 % change on previous year | 1.28 % change on previous year | Martinique |
| 1970s | 1.24 % change on previous year | -0.5036 % change on previous year | 1.75 % change on previous year | Martinique |
| 1980s | -1.54 % change on previous year | -1.57 % change on previous year | 0.0291 % change on previous year | Martinique |
| 1990s | 0.5613 % change on previous year | -0.6761 % change on previous year | 1.24 % change on previous year | Martinique |
| 2000s | 9.29 % change on previous year | 0.5503 % change on previous year | 8.74 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Martinique or Northern Europe?
- Martinique, at 130.54 % change on previous year against 10.46 % change on previous year in Northern Europe as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Martinique and Northern Europe?
- 120.08 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Northern Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 2nd and Northern Europe ranks 2nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.