New Zealand vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity
New Zealand
-3.58 % change on previous year
in 2023
Suriname
-3.85 % change on previous year
in 2023
New Zealand rank
152nd
Suriname rank
155th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- New Zealand
- Suriname
How they compare
New Zealand currently reports -3.58 % change on previous year against -3.85 % change on previous year in Suriname, a difference of 0.27 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Suriname ahead.
New Zealand ranks 152nd and Suriname ranks 155th of 189 countries.
Across the 7 decades both report, New Zealand averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | New Zealand | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9006 % change on previous year | -6.19 % change on previous year | 5.29 % change on previous year | New Zealand |
| 1970s | -1.68 % change on previous year | 2.93 % change on previous year | 4.61 % change on previous year | Suriname |
| 1980s | -2.74 % change on previous year | -1.56 % change on previous year | 1.18 % change on previous year | Suriname |
| 1990s | -1.54 % change on previous year | 5.58 % change on previous year | 7.12 % change on previous year | Suriname |
| 2000s | -0.8339 % change on previous year | -1.87 % change on previous year | 1.04 % change on previous year | New Zealand |
| 2010s | -1.89 % change on previous year | -0.6456 % change on previous year | 1.24 % change on previous year | Suriname |
| 2020s | 1.71 % change on previous year | 0.6476 % change on previous year | 1.06 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, New Zealand or Suriname?
- New Zealand, at -3.58 % change on previous year against -3.85 % change on previous year in Suriname as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between New Zealand and Suriname?
- 0.27 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Suriname?
- 62 years are reported by both, from 1962 to 2023.
- How do New Zealand and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- New Zealand ranks 152nd and Suriname ranks 155th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.