Meat of pig with the bone, fresh or chilled — Emissions intensity in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.85 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Suriname, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Suriname recorded -3.85 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 52.4% on the previous year and down 71.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Suriname peaked at 67.28 % change on previous year in 1992 and was at its lowest, -28.48 % change on previous year, in 1971.
Suriname ranks 155th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Suriname, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.08 % change on previous year | — |
| 1963 | -7.73 % change on previous year | -209.2% |
| 1964 | -8.01 % change on previous year | +3.7% |
| 1965 | -9.79 % change on previous year | +22.2% |
| 1966 | 15.3 % change on previous year | -256.2% |
| 1967 | 0.2356 % change on previous year | -98.5% |
| 1968 | -27.09 % change on previous year | -11597.6% |
| 1969 | -19.53 % change on previous year | -27.9% |
| 1970 | 63.53 % change on previous year | -425.3% |
| 1971 | -28.48 % change on previous year | -144.8% |
| 1972 | -1.03 % change on previous year | -96.4% |
| 1973 | 17.72 % change on previous year | -1820.5% |
| 1974 | -12.16 % change on previous year | -168.6% |
| 1975 | 1.79 % change on previous year | -114.7% |
| 1976 | 5.84 % change on previous year | +227.2% |
| 1977 | -1.51 % change on previous year | -125.8% |
| 1978 | -15.41 % change on previous year | +921.8% |
| 1979 | -1 % change on previous year | -93.5% |
| 1980 | -6.14 % change on previous year | +514.0% |
| 1981 | -9.01 % change on previous year | +46.7% |
| 1982 | 17.01 % change on previous year | -288.8% |
| 1983 | -1.2 % change on previous year | -107.0% |
| 1984 | -14.56 % change on previous year | +1116.0% |
| 1985 | -15.61 % change on previous year | +7.2% |
| 1986 | 5.32 % change on previous year | -134.1% |
| 1987 | 5.84 % change on previous year | +9.7% |
| 1988 | 5.09 % change on previous year | -12.8% |
| 1989 | -2.34 % change on previous year | -146.0% |
| 1990 | 25.6 % change on previous year | -1193.2% |
| 1991 | -19.04 % change on previous year | -174.4% |
| 1992 | 67.28 % change on previous year | -453.4% |
| 1993 | -1.58 % change on previous year | -102.4% |
| 1994 | 24.44 % change on previous year | -1643.0% |
| 1995 | -20.88 % change on previous year | -185.5% |
| 1996 | -11.52 % change on previous year | -44.8% |
| 1997 | -20.42 % change on previous year | +77.2% |
| 1998 | 4.46 % change on previous year | -121.8% |
| 1999 | 7.46 % change on previous year | +67.3% |
| 2000 | -4.16 % change on previous year | -155.7% |
| 2001 | -9.13 % change on previous year | +119.5% |
| 2002 | -0.5973 % change on previous year | -93.5% |
| 2003 | -5.99 % change on previous year | +903.2% |
| 2004 | -2.45 % change on previous year | -59.1% |
| 2005 | 2.57 % change on previous year | -204.8% |
| 2006 | 3.93 % change on previous year | +53.2% |
| 2007 | 4 % change on previous year | +1.8% |
| 2008 | -0.2373 % change on previous year | -105.9% |
| 2009 | -6.67 % change on previous year | +2708.7% |
| 2010 | 2.46 % change on previous year | -136.9% |
| 2011 | -5 % change on previous year | -303.1% |
| 2012 | 9.08 % change on previous year | -281.8% |
| 2013 | -2.25 % change on previous year | -124.8% |
| 2014 | -4.52 % change on previous year | +100.8% |
| 2015 | 1.53 % change on previous year | -133.9% |
| 2016 | -13.4 % change on previous year | -975.7% |
| 2017 | 4.24 % change on previous year | -131.7% |
| 2018 | 3.45 % change on previous year | -18.6% |
| 2019 | -2.06 % change on previous year | -159.7% |
| 2020 | 6.66 % change on previous year | -422.8% |
| 2021 | 2.32 % change on previous year | -65.2% |
| 2022 | -2.53 % change on previous year | -209.1% |
| 2023 | -3.85 % change on previous year | +52.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -11597.6% | 0.2356 % change on previous year | -27.09 % change on previous year |
| 2009 | -2708.7% | -0.2373 % change on previous year | -6.67 % change on previous year |
| 1973 | +1820.5% | -1.03 % change on previous year | 17.72 % change on previous year |
| 1994 | +1643.0% | -1.58 % change on previous year | 24.44 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.19 % change on previous year | -27.09 % change on previous year | 15.3 % change on previous year | 8 |
| 1970s | 2.93 % change on previous year | -28.48 % change on previous year | 63.53 % change on previous year | 10 |
| 1980s | -1.56 % change on previous year | -15.61 % change on previous year | 17.01 % change on previous year | 10 |
| 1990s | 5.58 % change on previous year | -20.88 % change on previous year | 67.28 % change on previous year | 10 |
| 2000s | -1.87 % change on previous year | -9.13 % change on previous year | 4 % change on previous year | 10 |
| 2010s | -0.6456 % change on previous year | -13.4 % change on previous year | 9.08 % change on previous year | 10 |
| 2020s | 0.6476 % change on previous year | -3.85 % change on previous year | 6.66 % change on previous year | 4 |
Countries ranked near Suriname
- 152 New Zealand -3.58 % change on previous year compare
- 153 Viet Nam -3.63 % change on previous year compare
- 154 Bolivia (Plurinational State of) -3.77 % change on previous year compare
- 156 Azerbaijan -3.97 % change on previous year compare
- 157 Belarus -4.19 % change on previous year compare
- 158 Norway -4.35 % change on previous year compare
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Suriname?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Suriname was -3.85 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The highest recorded value was 67.28 % change on previous year in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The lowest recorded value was -28.48 % change on previous year in 1971.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Suriname ranks 155th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Suriname?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.