Belarus vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity

Belarus
-4.19 % change on previous year
in 2023
Suriname
-3.85 % change on previous year
in 2023
Belarus rank
157th
Suriname rank
155th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Belarus
  • Suriname
-200204060196219922023

How they compare

Suriname currently reports -3.85 % change on previous year against -4.19 % change on previous year in Belarus, a difference of 0.34 % change on previous year.

The two have swapped places 17 times across 31 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 157th and Suriname ranks 155th of 189 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Suriname in 3.

Head to head by decade

Decade Belarus Suriname Difference Ahead
1990s -2.54 % change on previous year -2.58 % change on previous year 0.0353 % change on previous year Belarus
2000s -2.18 % change on previous year -1.87 % change on previous year 0.3077 % change on previous year Suriname
2010s -1.64 % change on previous year -0.6456 % change on previous year 0.9974 % change on previous year Suriname
2020s -2.86 % change on previous year 0.6476 % change on previous year 3.51 % change on previous year Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belarus or Suriname?
Suriname, at -3.85 % change on previous year against -4.19 % change on previous year in Belarus as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belarus and Suriname?
0.34 % change on previous year, with Suriname ahead.
How many years of comparable data are there for Belarus and Suriname?
31 years are reported by both, from 1993 to 2023.
How do Belarus and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Belarus ranks 157th and Suriname ranks 155th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/belarus/suriname/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/belarus/suriname/">Belarus vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.