Norway vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions intensity
Norway
-4.35 % change on previous year
in 2023
Suriname
-3.85 % change on previous year
in 2023
Norway rank
158th
Suriname rank
155th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Norway
- Suriname
How they compare
Suriname currently reports -3.85 % change on previous year against -4.35 % change on previous year in Norway, a difference of 0.5 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Suriname ahead.
Norway ranks 158th and Suriname ranks 155th of 189 countries.
Across the 7 decades both report, Norway averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.431 % change on previous year | -6.19 % change on previous year | 6.62 % change on previous year | Norway |
| 1970s | -1.51 % change on previous year | 2.93 % change on previous year | 4.44 % change on previous year | Suriname |
| 1980s | -0.7686 % change on previous year | -1.56 % change on previous year | 0.7918 % change on previous year | Norway |
| 1990s | -1.31 % change on previous year | 5.58 % change on previous year | 6.89 % change on previous year | Suriname |
| 2000s | -0.4159 % change on previous year | -1.87 % change on previous year | 1.46 % change on previous year | Norway |
| 2010s | -0.6937 % change on previous year | -0.6456 % change on previous year | 0.0481 % change on previous year | Suriname |
| 2020s | -1.54 % change on previous year | 0.6476 % change on previous year | 2.19 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Norway or Suriname?
- Suriname, at -3.85 % change on previous year against -4.35 % change on previous year in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Norway and Suriname?
- 0.5 % change on previous year, with Suriname ahead.
- How many years of comparable data are there for Norway and Suriname?
- 62 years are reported by both, from 1962 to 2023.
- How do Norway and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Norway ranks 158th and Suriname ranks 155th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.