Northern Africa vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 1.81 % change on previous year in Northern Africa, a difference of 22.98 % change on previous year.
That makes Saint Lucia's figure about 13.7 times Northern Africa's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Northern Africa ranks 11th and Saint Lucia ranks 12th of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Northern Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.28 % change on previous year | 0.4556 % change on previous year | 4.73 % change on previous year | Saint Lucia |
| 1970s | -1.97 % change on previous year | -2.23 % change on previous year | 0.2643 % change on previous year | Northern Africa |
| 1980s | 2.34 % change on previous year | 0.4182 % change on previous year | 1.92 % change on previous year | Northern Africa |
| 1990s | -0.6998 % change on previous year | -2.89 % change on previous year | 2.19 % change on previous year | Northern Africa |
| 2000s | 7.11 % change on previous year | 3.65 % change on previous year | 3.46 % change on previous year | Northern Africa |
| 2010s | 0.8074 % change on previous year | -0.7582 % change on previous year | 1.57 % change on previous year | Northern Africa |
| 2020s | 1.67 % change on previous year | -8.98 % change on previous year | 10.65 % change on previous year | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern Africa or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 1.81 % change on previous year in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern Africa and Saint Lucia?
- 22.98 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Northern Africa and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Africa and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Africa ranks 11th and Saint Lucia ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.