Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.81 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa is 1.81 % change on previous year, measured in 2023.
That represents a change of down 58.2% on the previous year and up 195.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa peaked at 33.53 % change on previous year in 2005 and was at its lowest, -25.4 % change on previous year, in 2006.
Northern Africa ranks 11th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -19.05 % change on previous year | — |
| 1963 | -10.46 % change on previous year | -45.1% |
| 1964 | 12.89 % change on previous year | -223.2% |
| 1965 | -1.81 % change on previous year | -114.0% |
| 1966 | -5.86 % change on previous year | +224.2% |
| 1967 | -9.05 % change on previous year | +54.3% |
| 1968 | 13.9 % change on previous year | -253.6% |
| 1969 | -14.77 % change on previous year | -206.2% |
| 1970 | 2.91 % change on previous year | -119.7% |
| 1971 | 0.9868 % change on previous year | -66.1% |
| 1972 | -6.05 % change on previous year | -713.6% |
| 1973 | -8.49 % change on previous year | +40.2% |
| 1974 | -3.41 % change on previous year | -59.8% |
| 1975 | -1.59 % change on previous year | -53.5% |
| 1976 | -14.55 % change on previous year | +817.5% |
| 1977 | 0.6232 % change on previous year | -104.3% |
| 1978 | -0.8024 % change on previous year | -228.8% |
| 1979 | 10.67 % change on previous year | -1430.1% |
| 1980 | 1.79 % change on previous year | -83.2% |
| 1981 | -11.79 % change on previous year | -759.2% |
| 1982 | 13.71 % change on previous year | -216.3% |
| 1983 | -3.97 % change on previous year | -129.0% |
| 1984 | -0.275 % change on previous year | -93.1% |
| 1985 | 3.97 % change on previous year | -1544.8% |
| 1986 | 2.8 % change on previous year | -29.5% |
| 1987 | 3.84 % change on previous year | +36.9% |
| 1988 | -2.61 % change on previous year | -167.9% |
| 1989 | 15.9 % change on previous year | -710.3% |
| 1990 | -4.37 % change on previous year | -127.5% |
| 1991 | 0.7026 % change on previous year | -116.1% |
| 1992 | -5.11 % change on previous year | -827.6% |
| 1993 | 0.9287 % change on previous year | -118.2% |
| 1994 | 1.88 % change on previous year | +102.9% |
| 1995 | -0.561 % change on previous year | -129.8% |
| 1996 | -0.8121 % change on previous year | +44.8% |
| 1997 | -0.7375 % change on previous year | -9.2% |
| 1998 | 1.14 % change on previous year | -254.1% |
| 1999 | -0.0591 % change on previous year | -105.2% |
| 2000 | -1.61 % change on previous year | +2622.7% |
| 2001 | 2.83 % change on previous year | -275.9% |
| 2002 | 9.68 % change on previous year | +241.6% |
| 2003 | 3.59 % change on previous year | -62.9% |
| 2004 | -10.19 % change on previous year | -383.5% |
| 2005 | 33.53 % change on previous year | -429.2% |
| 2006 | -25.4 % change on previous year | -175.8% |
| 2007 | 17.27 % change on previous year | -168.0% |
| 2008 | 22.34 % change on previous year | +29.3% |
| 2009 | 19.08 % change on previous year | -14.6% |
| 2010 | -1.88 % change on previous year | -109.9% |
| 2011 | 2.5 % change on previous year | -232.9% |
| 2012 | -2.24 % change on previous year | -189.5% |
| 2013 | -1.89 % change on previous year | -15.7% |
| 2014 | -3.49 % change on previous year | +84.6% |
| 2015 | 14.51 % change on previous year | -515.9% |
| 2016 | -4.04 % change on previous year | -127.9% |
| 2017 | 0.3206 % change on previous year | -107.9% |
| 2018 | 2.21 % change on previous year | +590.2% |
| 2019 | 2.08 % change on previous year | -6.2% |
| 2020 | 0.447 % change on previous year | -78.5% |
| 2021 | 0.0841 % change on previous year | -81.2% |
| 2022 | 4.34 % change on previous year | +5060.4% |
| 2023 | 1.81 % change on previous year | -58.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +5060.4% | 0.0841 % change on previous year | 4.34 % change on previous year |
| 2000 | -2622.7% | -0.0591 % change on previous year | -1.61 % change on previous year |
| 1985 | +1544.8% | -0.275 % change on previous year | 3.97 % change on previous year |
| 1979 | +1430.1% | -0.8024 % change on previous year | 10.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.28 % change on previous year | -19.05 % change on previous year | 13.9 % change on previous year | 8 |
| 1970s | -1.97 % change on previous year | -14.55 % change on previous year | 10.67 % change on previous year | 10 |
| 1980s | 2.34 % change on previous year | -11.79 % change on previous year | 15.9 % change on previous year | 10 |
| 1990s | -0.6998 % change on previous year | -5.11 % change on previous year | 1.88 % change on previous year | 10 |
| 2000s | 7.11 % change on previous year | -25.4 % change on previous year | 33.53 % change on previous year | 10 |
| 2010s | 0.8074 % change on previous year | -4.04 % change on previous year | 14.51 % change on previous year | 10 |
| 2020s | 1.67 % change on previous year | 0.0841 % change on previous year | 4.34 % change on previous year | 4 |
Countries ranked near Northern Africa
- 8 Malta 35.54 % change on previous year compare
- 9 Burundi 28.83 % change on previous year compare
- 10 Bulgaria 28.6 % change on previous year compare
- 11 Costa Rica 25.85 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
- 13 Fiji 24.12 % change on previous year compare
- 14 Antigua and Barbuda 24.05 % change on previous year compare
More climate change data for Northern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa was 1.81 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Africa?
- The highest recorded value was 33.53 % change on previous year in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Africa?
- The lowest recorded value was -25.4 % change on previous year in 2006.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Africa ranks 11th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Northern Africa?
- Over the last ten years it is up 195.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.