Fiji vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity

Fiji
24.12 % change on previous year
in 2023
Northern Africa
1.81 % change on previous year
in 2023
Fiji rank
13th
Northern Africa rank
11th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Fiji
  • Northern Africa
-200204060196219922023

How they compare

Fiji currently reports 24.12 % change on previous year against 1.81 % change on previous year in Northern Africa, a difference of 22.31 % change on previous year.

That makes Fiji's figure about 13.3 times Northern Africa's.

The two have swapped places 34 times across 62 shared years of data; in 1962 it was Fiji ahead.

Fiji ranks 13th and Northern Africa ranks 11th of 189 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Northern Africa in 3.

Head to head by decade

Decade Fiji Northern Africa Difference Ahead
1960s -2 % change on previous year -4.28 % change on previous year 2.27 % change on previous year Fiji
1970s -1.36 % change on previous year -1.97 % change on previous year 0.6066 % change on previous year Fiji
1980s 0.0178 % change on previous year 2.34 % change on previous year 2.32 % change on previous year Northern Africa
1990s 2.17 % change on previous year -0.6998 % change on previous year 2.87 % change on previous year Fiji
2000s 1.12 % change on previous year 7.11 % change on previous year 5.99 % change on previous year Northern Africa
2010s 0.7409 % change on previous year 0.8074 % change on previous year 0.0666 % change on previous year Northern Africa
2020s 14.7 % change on previous year 1.67 % change on previous year 13.03 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Fiji or Northern Africa?
Fiji, at 24.12 % change on previous year against 1.81 % change on previous year in Northern Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Fiji and Northern Africa?
22.31 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Fiji and Northern Africa?
62 years are reported by both, from 1962 to 2023.
How do Fiji and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Fiji ranks 13th and Northern Africa ranks 11th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/fiji/northern-africa/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/fiji/northern-africa/">Fiji vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.