Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 6.45 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
6.45 kg CO2eq/kg
Change on year
up 1.8%
Rank
5th
of 29 groups
All-time high
6.45 kg CO2eq/kg
in 2023
All-time low
2.53 kg CO2eq/kg
in 1981
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa stood at 6.45 kg CO2eq/kg. That is the highest value across all 63 years on record.
The figure is up 1.8% on the previous year and up 18.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa peaked at 6.45 kg CO2eq/kg in 2023 and was at its lowest, 2.53 kg CO2eq/kg, in 1981.
Northern Africa ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Africa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.26 kg CO2eq/kg | — |
| 1962 | 4.26 kg CO2eq/kg | -19.1% |
| 1963 | 3.82 kg CO2eq/kg | -10.5% |
| 1964 | 4.31 kg CO2eq/kg | +12.9% |
| 1965 | 4.23 kg CO2eq/kg | -1.8% |
| 1966 | 3.98 kg CO2eq/kg | -5.9% |
| 1967 | 3.62 kg CO2eq/kg | -9.0% |
| 1968 | 4.12 kg CO2eq/kg | +13.9% |
| 1969 | 3.52 kg CO2eq/kg | -14.8% |
| 1970 | 3.62 kg CO2eq/kg | +2.9% |
| 1971 | 3.65 kg CO2eq/kg | +1.0% |
| 1972 | 3.43 kg CO2eq/kg | -6.1% |
| 1973 | 3.14 kg CO2eq/kg | -8.5% |
| 1974 | 3.03 kg CO2eq/kg | -3.4% |
| 1975 | 2.99 kg CO2eq/kg | -1.6% |
| 1976 | 2.55 kg CO2eq/kg | -14.5% |
| 1977 | 2.57 kg CO2eq/kg | +0.6% |
| 1978 | 2.55 kg CO2eq/kg | -0.8% |
| 1979 | 2.82 kg CO2eq/kg | +10.7% |
| 1980 | 2.87 kg CO2eq/kg | +1.8% |
| 1981 | 2.53 kg CO2eq/kg | -11.8% |
| 1982 | 2.88 kg CO2eq/kg | +13.7% |
| 1983 | 2.76 kg CO2eq/kg | -4.0% |
| 1984 | 2.76 kg CO2eq/kg | -0.3% |
| 1985 | 2.87 kg CO2eq/kg | +4.0% |
| 1986 | 2.95 kg CO2eq/kg | +2.8% |
| 1987 | 3.06 kg CO2eq/kg | +3.8% |
| 1988 | 2.98 kg CO2eq/kg | -2.6% |
| 1989 | 3.45 kg CO2eq/kg | +15.9% |
| 1990 | 3.3 kg CO2eq/kg | -4.4% |
| 1991 | 3.33 kg CO2eq/kg | +0.7% |
| 1992 | 3.15 kg CO2eq/kg | -5.1% |
| 1993 | 3.18 kg CO2eq/kg | +0.9% |
| 1994 | 3.24 kg CO2eq/kg | +1.9% |
| 1995 | 3.23 kg CO2eq/kg | -0.6% |
| 1996 | 3.2 kg CO2eq/kg | -0.8% |
| 1997 | 3.18 kg CO2eq/kg | -0.7% |
| 1998 | 3.21 kg CO2eq/kg | +1.1% |
| 1999 | 3.21 kg CO2eq/kg | -0.1% |
| 2000 | 3.16 kg CO2eq/kg | -1.6% |
| 2001 | 3.25 kg CO2eq/kg | +2.8% |
| 2002 | 3.56 kg CO2eq/kg | +9.7% |
| 2003 | 3.69 kg CO2eq/kg | +3.6% |
| 2004 | 3.31 kg CO2eq/kg | -10.2% |
| 2005 | 4.43 kg CO2eq/kg | +33.5% |
| 2006 | 3.3 kg CO2eq/kg | -25.4% |
| 2007 | 3.87 kg CO2eq/kg | +17.3% |
| 2008 | 4.74 kg CO2eq/kg | +22.3% |
| 2009 | 5.64 kg CO2eq/kg | +19.1% |
| 2010 | 5.53 kg CO2eq/kg | -1.9% |
| 2011 | 5.67 kg CO2eq/kg | +2.5% |
| 2012 | 5.55 kg CO2eq/kg | -2.2% |
| 2013 | 5.44 kg CO2eq/kg | -1.9% |
| 2014 | 5.25 kg CO2eq/kg | -3.5% |
| 2015 | 6.01 kg CO2eq/kg | +14.5% |
| 2016 | 5.77 kg CO2eq/kg | -4.0% |
| 2017 | 5.79 kg CO2eq/kg | +0.3% |
| 2018 | 5.92 kg CO2eq/kg | +2.2% |
| 2019 | 6.04 kg CO2eq/kg | +2.1% |
| 2020 | 6.07 kg CO2eq/kg | +0.4% |
| 2021 | 6.07 kg CO2eq/kg | +0.1% |
| 2022 | 6.34 kg CO2eq/kg | +4.3% |
| 2023 | 6.45 kg CO2eq/kg | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.12 kg CO2eq/kg | 3.52 kg CO2eq/kg | 5.26 kg CO2eq/kg | 9 |
| 1970s | 3.03 kg CO2eq/kg | 2.55 kg CO2eq/kg | 3.65 kg CO2eq/kg | 10 |
| 1980s | 2.91 kg CO2eq/kg | 2.53 kg CO2eq/kg | 3.45 kg CO2eq/kg | 10 |
| 1990s | 3.22 kg CO2eq/kg | 3.15 kg CO2eq/kg | 3.33 kg CO2eq/kg | 10 |
| 2000s | 3.9 kg CO2eq/kg | 3.16 kg CO2eq/kg | 5.64 kg CO2eq/kg | 10 |
| 2010s | 5.7 kg CO2eq/kg | 5.25 kg CO2eq/kg | 6.04 kg CO2eq/kg | 10 |
| 2020s | 6.23 kg CO2eq/kg | 6.07 kg CO2eq/kg | 6.45 kg CO2eq/kg | 4 |
Countries ranked near Northern Africa
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 2 Polynesia 26.17 kg CO2eq/kg compare
- 3 Micronesia (Federated States of) 18.11 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 5 Melanesia 12.59 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 7 Lao People's Democratic Republic 9.3 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
More climate change data for Northern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Northern Africa was 6.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Africa?
- The highest recorded value was 6.45 kg CO2eq/kg in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Africa?
- The lowest recorded value was 2.53 kg CO2eq/kg in 1981.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Africa ranks 5th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Northern Africa?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.