Mali vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Mali
- Northern Africa
How they compare
Mali currently reports 32.73 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa, a difference of 26.28 kg CO2eq/kg.
That makes Mali's figure about 5.1 times Northern Africa's.
Across all 63 years both countries report, Mali has been ahead every year.
Mali ranks 4th and Northern Africa ranks 5th of 171 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.9 kg CO2eq/kg | 4.12 kg CO2eq/kg | 4.77 kg CO2eq/kg | Mali |
| 1970s | 8.89 kg CO2eq/kg | 3.03 kg CO2eq/kg | 5.86 kg CO2eq/kg | Mali |
| 1980s | 8.94 kg CO2eq/kg | 2.91 kg CO2eq/kg | 6.03 kg CO2eq/kg | Mali |
| 1990s | 53.28 kg CO2eq/kg | 3.22 kg CO2eq/kg | 50.06 kg CO2eq/kg | Mali |
| 2000s | 64.89 kg CO2eq/kg | 3.9 kg CO2eq/kg | 60.99 kg CO2eq/kg | Mali |
| 2010s | 100.9 kg CO2eq/kg | 5.7 kg CO2eq/kg | 95.2 kg CO2eq/kg | Mali |
| 2020s | 36.84 kg CO2eq/kg | 6.23 kg CO2eq/kg | 30.61 kg CO2eq/kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Mali or Northern Africa?
- Mali, at 32.73 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Mali and Northern Africa?
- 26.28 kg CO2eq/kg, with Mali ahead.
- How many years of comparable data are there for Mali and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mali ranks 4th and Northern Africa ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.