Northern Africa vs Sierra Leone: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern Africa
- Sierra Leone
How they compare
Sierra Leone currently reports 35.32 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa, a difference of 28.87 kg CO2eq/kg.
That makes Sierra Leone's figure about 5.5 times Northern Africa's.
Across all 63 years both countries report, Sierra Leone has been ahead every year.
Northern Africa ranks 5th and Sierra Leone ranks 2nd of 29 groups.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.12 kg CO2eq/kg | 5.89 kg CO2eq/kg | 1.76 kg CO2eq/kg | Sierra Leone |
| 1970s | 3.03 kg CO2eq/kg | 5.84 kg CO2eq/kg | 2.8 kg CO2eq/kg | Sierra Leone |
| 1980s | 2.91 kg CO2eq/kg | 5.85 kg CO2eq/kg | 2.94 kg CO2eq/kg | Sierra Leone |
| 1990s | 3.22 kg CO2eq/kg | 5.82 kg CO2eq/kg | 2.59 kg CO2eq/kg | Sierra Leone |
| 2000s | 3.9 kg CO2eq/kg | 5.87 kg CO2eq/kg | 1.98 kg CO2eq/kg | Sierra Leone |
| 2010s | 5.7 kg CO2eq/kg | 18.99 kg CO2eq/kg | 13.3 kg CO2eq/kg | Sierra Leone |
| 2020s | 6.23 kg CO2eq/kg | 38.82 kg CO2eq/kg | 32.59 kg CO2eq/kg | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern Africa or Sierra Leone?
- Sierra Leone, at 35.32 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern Africa and Sierra Leone?
- 28.87 kg CO2eq/kg, with Sierra Leone ahead.
- How many years of comparable data are there for Northern Africa and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Africa ranks 5th and Sierra Leone ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.