Slovakia vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Slovakia
- Southern Africa
How they compare
Slovakia currently reports 16.71 % change on previous year against -0.3938 % change on previous year in Southern Africa, a difference of 17.1 % change on previous year.
That makes Slovakia's figure about 42.4 times Southern Africa's.
The two have swapped places 19 times across 30 shared years of data; in 1994 it was Southern Africa ahead.
Slovakia ranks 19th and Southern Africa ranks 19th of 189 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Southern Africa in 1.
Head to head by decade
| Decade | Slovakia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.2 % change on previous year | 2.05 % change on previous year | 6.25 % change on previous year | Southern Africa |
| 2000s | 2.26 % change on previous year | -3.54 % change on previous year | 5.8 % change on previous year | Slovakia |
| 2010s | 0.3839 % change on previous year | -5.14 % change on previous year | 5.52 % change on previous year | Slovakia |
| 2020s | -1.31 % change on previous year | -6.78 % change on previous year | 5.47 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Slovakia or Southern Africa?
- Slovakia, at 16.71 % change on previous year against -0.3938 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Slovakia and Southern Africa?
- 17.1 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Southern Africa?
- 30 years are reported by both, from 1994 to 2023.
- How do Slovakia and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 19th and Southern Africa ranks 19th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.