Slovakia vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Slovakia
- United States of America
How they compare
Slovakia currently reports 16.71 % change on previous year against 0.0125 % change on previous year in United States of America, a difference of 16.7 % change on previous year.
That makes Slovakia's figure about 1,342.1 times United States of America's.
The two have swapped places 15 times across 30 shared years of data; in 1994 it was United States of America ahead.
Slovakia ranks 19th and United States of America ranks 18th of 189 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and United States of America in 2.
Head to head by decade
| Decade | Slovakia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.2 % change on previous year | -1.5 % change on previous year | 2.71 % change on previous year | United States of America |
| 2000s | 2.26 % change on previous year | -0.8433 % change on previous year | 3.1 % change on previous year | Slovakia |
| 2010s | 0.3839 % change on previous year | 0.0787 % change on previous year | 0.3052 % change on previous year | Slovakia |
| 2020s | -1.31 % change on previous year | -0.4501 % change on previous year | 0.8607 % change on previous year | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Slovakia or United States of America?
- Slovakia, at 16.71 % change on previous year against 0.0125 % change on previous year in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Slovakia and United States of America?
- 16.7 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and United States of America?
- 30 years are reported by both, from 1994 to 2023.
- How do Slovakia and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 19th and United States of America ranks 18th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.