South-eastern Asia vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- South-eastern Asia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 15.39 % change on previous year against -0.802 % change on previous year in South-eastern Asia, a difference of 16.19 % change on previous year.
That makes Yugoslav SFR's figure about 19.2 times South-eastern Asia's.
The two have swapped places 15 times across 30 shared years of data; in 1962 it was South-eastern Asia ahead.
South-eastern Asia ranks 22nd and Yugoslav SFR ranks 20th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.54 % change on previous year | -1.5 % change on previous year | 0.036 % change on previous year | Yugoslav SFR |
| 1970s | -1.04 % change on previous year | -0.4955 % change on previous year | 0.5445 % change on previous year | Yugoslav SFR |
| 1980s | -2.96 % change on previous year | -0.8085 % change on previous year | 2.15 % change on previous year | Yugoslav SFR |
| 1990s | 0.9207 % change on previous year | 7.41 % change on previous year | 6.49 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, South-eastern Asia or Yugoslav SFR?
- Yugoslav SFR, at 15.39 % change on previous year against -0.802 % change on previous year in South-eastern Asia as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between South-eastern Asia and Yugoslav SFR?
- 16.19 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for South-eastern Asia and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do South-eastern Asia and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- South-eastern Asia ranks 22nd and Yugoslav SFR ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.