Southern Africa vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 15.39 % change on previous year against -0.3938 % change on previous year in Southern Africa, a difference of 15.78 % change on previous year.
That makes Yugoslav SFR's figure about 39.1 times Southern Africa's.
The two have swapped places 16 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.
Southern Africa ranks 19th and Yugoslav SFR ranks 20th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.52 % change on previous year | -1.5 % change on previous year | 3.02 % change on previous year | Yugoslav SFR |
| 1970s | -0.9597 % change on previous year | -0.4955 % change on previous year | 0.4642 % change on previous year | Yugoslav SFR |
| 1980s | -2.34 % change on previous year | -0.8085 % change on previous year | 1.53 % change on previous year | Yugoslav SFR |
| 1990s | 2.32 % change on previous year | 7.41 % change on previous year | 5.09 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Africa or Yugoslav SFR?
- Yugoslav SFR, at 15.39 % change on previous year against -0.3938 % change on previous year in Southern Africa as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Africa and Yugoslav SFR?
- 15.78 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Africa and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Southern Africa and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Africa ranks 19th and Yugoslav SFR ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.