United States of America vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- United States of America
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 15.39 % change on previous year against 0.0125 % change on previous year in United States of America, a difference of 15.38 % change on previous year.
That makes Yugoslav SFR's figure about 1,235.6 times United States of America's.
The two have swapped places 19 times across 30 shared years of data; in 1962 it was United States of America ahead.
United States of America ranks 18th and Yugoslav SFR ranks 20th of 30 groups.
Across the 4 decades both report, United States of America averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | United States of America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.311 % change on previous year | -1.5 % change on previous year | 1.19 % change on previous year | United States of America |
| 1970s | -1.53 % change on previous year | -0.4955 % change on previous year | 1.03 % change on previous year | Yugoslav SFR |
| 1980s | -0.9262 % change on previous year | -0.8085 % change on previous year | 0.1178 % change on previous year | Yugoslav SFR |
| 1990s | 1.36 % change on previous year | 7.41 % change on previous year | 6.05 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, United States of America or Yugoslav SFR?
- Yugoslav SFR, at 15.39 % change on previous year against 0.0125 % change on previous year in United States of America as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between United States of America and Yugoslav SFR?
- 15.38 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for United States of America and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do United States of America and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- United States of America ranks 18th and Yugoslav SFR ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.