Africa vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Africa
- Timor-Leste
How they compare
Timor-Leste currently reports 8.3 kg CO2eq/kg against 5.96 kg CO2eq/kg in Africa, a difference of 2.34 kg CO2eq/kg.
That makes Timor-Leste's figure about 1.4 times Africa's.
Across all 63 years both countries report, Timor-Leste has been ahead every year.
Africa ranks 8th and Timor-Leste ranks 8th of 29 groups.
Timor-Leste has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.52 kg CO2eq/kg | 9.65 kg CO2eq/kg | 2.13 kg CO2eq/kg | Timor-Leste |
| 1970s | 7.19 kg CO2eq/kg | 9.66 kg CO2eq/kg | 2.47 kg CO2eq/kg | Timor-Leste |
| 1980s | 7.61 kg CO2eq/kg | 9.61 kg CO2eq/kg | 2 kg CO2eq/kg | Timor-Leste |
| 1990s | 6.42 kg CO2eq/kg | 9.99 kg CO2eq/kg | 3.57 kg CO2eq/kg | Timor-Leste |
| 2000s | 5.88 kg CO2eq/kg | 9.94 kg CO2eq/kg | 4.07 kg CO2eq/kg | Timor-Leste |
| 2010s | 5.98 kg CO2eq/kg | 8.15 kg CO2eq/kg | 2.17 kg CO2eq/kg | Timor-Leste |
| 2020s | 5.95 kg CO2eq/kg | 8.35 kg CO2eq/kg | 2.4 kg CO2eq/kg | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Africa or Timor-Leste?
- Timor-Leste, at 8.3 kg CO2eq/kg against 5.96 kg CO2eq/kg in Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Africa and Timor-Leste?
- 2.34 kg CO2eq/kg, with Timor-Leste ahead.
- How many years of comparable data are there for Africa and Timor-Leste?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Africa ranks 8th and Timor-Leste ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.