Albania vs Cambodia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Albania
- Cambodia
How they compare
Albania currently reports 5.43 kg CO2eq/kg against 5.22 kg CO2eq/kg in Cambodia, a difference of 0.21 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Albania ranks 61st and Cambodia ranks 64th of 171 countries.
Across the 7 decades both report, Albania averaged higher in 1 and Cambodia in 6.
Head to head by decade
| Decade | Albania | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.62 kg CO2eq/kg | 11.51 kg CO2eq/kg | 1.89 kg CO2eq/kg | Cambodia |
| 1970s | 6.11 kg CO2eq/kg | 7.06 kg CO2eq/kg | 0.9574 kg CO2eq/kg | Cambodia |
| 1980s | 6.19 kg CO2eq/kg | 6.63 kg CO2eq/kg | 0.4369 kg CO2eq/kg | Cambodia |
| 1990s | 3.68 kg CO2eq/kg | 6.5 kg CO2eq/kg | 2.81 kg CO2eq/kg | Cambodia |
| 2000s | 4.12 kg CO2eq/kg | 5.17 kg CO2eq/kg | 1.05 kg CO2eq/kg | Cambodia |
| 2010s | 4.49 kg CO2eq/kg | 5.24 kg CO2eq/kg | 0.7516 kg CO2eq/kg | Cambodia |
| 2020s | 5.27 kg CO2eq/kg | 5.18 kg CO2eq/kg | 0.0934 kg CO2eq/kg | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Albania or Cambodia?
- Albania, at 5.43 kg CO2eq/kg against 5.22 kg CO2eq/kg in Cambodia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Albania and Cambodia?
- 0.21 kg CO2eq/kg, with Albania ahead.
- How many years of comparable data are there for Albania and Cambodia?
- 63 years are reported by both, from 1961 to 2023.
- How do Albania and Cambodia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Albania ranks 61st and Cambodia ranks 64th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.