Americas vs Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 17.02 kg CO2eq/kg against 2.3 kg CO2eq/kg in Americas, a difference of 14.72 kg CO2eq/kg.
That makes Bosnia and Herzegovina's figure about 7.4 times Americas's.
Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.
Americas ranks 19th and Bosnia and Herzegovina ranks 18th of 29 groups.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.24 kg CO2eq/kg | 13.76 kg CO2eq/kg | 10.52 kg CO2eq/kg | Bosnia and Herzegovina |
| 2000s | 2.72 kg CO2eq/kg | 21.05 kg CO2eq/kg | 18.33 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 2.55 kg CO2eq/kg | 15.83 kg CO2eq/kg | 13.27 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 2.32 kg CO2eq/kg | 18.56 kg CO2eq/kg | 16.24 kg CO2eq/kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Americas or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 17.02 kg CO2eq/kg against 2.3 kg CO2eq/kg in Americas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Americas and Bosnia and Herzegovina?
- 14.72 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Americas and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Americas and Bosnia and Herzegovina rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 19th and Bosnia and Herzegovina ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.