Burundi vs Eastern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Eastern Africa
How they compare
Burundi currently reports 32.06 kg CO2eq/kg against 7.27 kg CO2eq/kg in Eastern Africa, a difference of 24.79 kg CO2eq/kg.
That makes Burundi's figure about 4.4 times Eastern Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Burundi ranks 5th and Eastern Africa ranks 3rd of 171 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Burundi | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.44 kg CO2eq/kg | 6.34 kg CO2eq/kg | 0.9032 kg CO2eq/kg | Eastern Africa |
| 1970s | 4.64 kg CO2eq/kg | 6.49 kg CO2eq/kg | 1.85 kg CO2eq/kg | Eastern Africa |
| 1980s | 4.47 kg CO2eq/kg | 7.74 kg CO2eq/kg | 3.27 kg CO2eq/kg | Eastern Africa |
| 1990s | 22.41 kg CO2eq/kg | 5.93 kg CO2eq/kg | 16.48 kg CO2eq/kg | Burundi |
| 2000s | 23.44 kg CO2eq/kg | 5.96 kg CO2eq/kg | 17.48 kg CO2eq/kg | Burundi |
| 2010s | 19.21 kg CO2eq/kg | 7.4 kg CO2eq/kg | 11.82 kg CO2eq/kg | Burundi |
| 2020s | 26.96 kg CO2eq/kg | 7.11 kg CO2eq/kg | 19.85 kg CO2eq/kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Eastern Africa?
- Burundi, at 32.06 kg CO2eq/kg against 7.27 kg CO2eq/kg in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Eastern Africa?
- 24.79 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Eastern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 5th and Eastern Africa ranks 3rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.