Burundi vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity

Burundi
32.06 kg CO2eq/kg
in 2023
Low Income Food Deficit Countries (LIFDCs)
6.76 kg CO2eq/kg
in 2023
Burundi rank
5th
Low Income Food Deficit Countries (LIFDCs) rank
4th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Burundi
  • Low Income Food Deficit Countries (LIFDCs)
010203040196119922023

How they compare

Burundi currently reports 32.06 kg CO2eq/kg against 6.76 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 25.3 kg CO2eq/kg.

That makes Burundi's figure about 4.7 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Burundi ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 171 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 3.

Head to head by decade

Decade Burundi Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 5.44 kg CO2eq/kg 7.72 kg CO2eq/kg 2.28 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1970s 4.64 kg CO2eq/kg 7.09 kg CO2eq/kg 2.44 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1980s 4.47 kg CO2eq/kg 6.91 kg CO2eq/kg 2.44 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1990s 22.41 kg CO2eq/kg 5.59 kg CO2eq/kg 16.81 kg CO2eq/kg Burundi
2000s 23.44 kg CO2eq/kg 5.16 kg CO2eq/kg 18.28 kg CO2eq/kg Burundi
2010s 19.21 kg CO2eq/kg 5.95 kg CO2eq/kg 13.27 kg CO2eq/kg Burundi
2020s 26.96 kg CO2eq/kg 6.64 kg CO2eq/kg 20.32 kg CO2eq/kg Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Low Income Food Deficit Countries (LIFDCs)?
Burundi, at 32.06 kg CO2eq/kg against 6.76 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Low Income Food Deficit Countries (LIFDCs)?
25.3 kg CO2eq/kg, with Burundi ahead.
How many years of comparable data are there for Burundi and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Burundi ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/burundi/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.