Cabo Verde vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cabo Verde
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 11.03 kg CO2eq/kg against 7.28 kg CO2eq/kg in Cabo Verde, a difference of 3.75 kg CO2eq/kg.
That makes Côte d'Ivoire's figure about 1.5 times Cabo Verde's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Cabo Verde ranks 2nd and Côte d'Ivoire ranks 1st of 29 countries.
Côte d'Ivoire has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.84 kg CO2eq/kg | 9.76 kg CO2eq/kg | 1.92 kg CO2eq/kg | Côte d'Ivoire |
| 1970s | 8.1 kg CO2eq/kg | 9.54 kg CO2eq/kg | 1.44 kg CO2eq/kg | Côte d'Ivoire |
| 1980s | 8.09 kg CO2eq/kg | 9.12 kg CO2eq/kg | 1.04 kg CO2eq/kg | Côte d'Ivoire |
| 1990s | 7.46 kg CO2eq/kg | 9.61 kg CO2eq/kg | 2.15 kg CO2eq/kg | Côte d'Ivoire |
| 2000s | 7.36 kg CO2eq/kg | 11.68 kg CO2eq/kg | 4.32 kg CO2eq/kg | Côte d'Ivoire |
| 2010s | 7.34 kg CO2eq/kg | 11.68 kg CO2eq/kg | 4.34 kg CO2eq/kg | Côte d'Ivoire |
| 2020s | 7.31 kg CO2eq/kg | 10.87 kg CO2eq/kg | 3.56 kg CO2eq/kg | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cabo Verde or Côte d'Ivoire?
- Côte d'Ivoire, at 11.03 kg CO2eq/kg against 7.28 kg CO2eq/kg in Cabo Verde as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cabo Verde and Côte d'Ivoire?
- 3.75 kg CO2eq/kg, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Cabo Verde and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cabo Verde ranks 2nd and Côte d'Ivoire ranks 1st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.