Cabo Verde vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cabo Verde
- Northern Africa
How they compare
Cabo Verde currently reports 7.28 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa, a difference of 0.83 kg CO2eq/kg.
That makes Cabo Verde's figure about 1.1 times Northern Africa's.
Across all 63 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 2nd and Northern Africa ranks 5th of 29 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.84 kg CO2eq/kg | 4.12 kg CO2eq/kg | 3.72 kg CO2eq/kg | Cabo Verde |
| 1970s | 8.1 kg CO2eq/kg | 3.03 kg CO2eq/kg | 5.07 kg CO2eq/kg | Cabo Verde |
| 1980s | 8.09 kg CO2eq/kg | 2.91 kg CO2eq/kg | 5.18 kg CO2eq/kg | Cabo Verde |
| 1990s | 7.46 kg CO2eq/kg | 3.22 kg CO2eq/kg | 4.24 kg CO2eq/kg | Cabo Verde |
| 2000s | 7.36 kg CO2eq/kg | 3.9 kg CO2eq/kg | 3.47 kg CO2eq/kg | Cabo Verde |
| 2010s | 7.34 kg CO2eq/kg | 5.7 kg CO2eq/kg | 1.64 kg CO2eq/kg | Cabo Verde |
| 2020s | 7.31 kg CO2eq/kg | 6.23 kg CO2eq/kg | 1.07 kg CO2eq/kg | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cabo Verde or Northern Africa?
- Cabo Verde, at 7.28 kg CO2eq/kg against 6.45 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cabo Verde and Northern Africa?
- 0.83 kg CO2eq/kg, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cabo Verde ranks 2nd and Northern Africa ranks 5th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.