Cabo Verde vs Polynesia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cabo Verde
- Polynesia
How they compare
Polynesia currently reports 26.17 kg CO2eq/kg against 7.28 kg CO2eq/kg in Cabo Verde, a difference of 18.89 kg CO2eq/kg.
That makes Polynesia's figure about 3.6 times Cabo Verde's.
Across all 63 years both countries report, Polynesia has been ahead every year.
Cabo Verde ranks 2nd and Polynesia ranks 2nd of 29 countries.
Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.84 kg CO2eq/kg | 19.53 kg CO2eq/kg | 11.69 kg CO2eq/kg | Polynesia |
| 1970s | 8.1 kg CO2eq/kg | 21.07 kg CO2eq/kg | 12.97 kg CO2eq/kg | Polynesia |
| 1980s | 8.09 kg CO2eq/kg | 25.38 kg CO2eq/kg | 17.3 kg CO2eq/kg | Polynesia |
| 1990s | 7.46 kg CO2eq/kg | 24.33 kg CO2eq/kg | 16.87 kg CO2eq/kg | Polynesia |
| 2000s | 7.36 kg CO2eq/kg | 25.52 kg CO2eq/kg | 18.15 kg CO2eq/kg | Polynesia |
| 2010s | 7.34 kg CO2eq/kg | 26.41 kg CO2eq/kg | 19.07 kg CO2eq/kg | Polynesia |
| 2020s | 7.31 kg CO2eq/kg | 26.04 kg CO2eq/kg | 18.73 kg CO2eq/kg | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cabo Verde or Polynesia?
- Polynesia, at 26.17 kg CO2eq/kg against 7.28 kg CO2eq/kg in Cabo Verde as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cabo Verde and Polynesia?
- 18.89 kg CO2eq/kg, with Polynesia ahead.
- How many years of comparable data are there for Cabo Verde and Polynesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Polynesia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cabo Verde ranks 2nd and Polynesia ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.