Central America vs Naoero: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Naoero
How they compare
Naoero currently reports 20.06 kg CO2eq/kg against 2.71 kg CO2eq/kg in Central America, a difference of 17.35 kg CO2eq/kg.
That makes Naoero's figure about 7.4 times Central America's.
Across all 63 years both countries report, Naoero has been ahead every year.
Central America ranks 12th and Naoero ranks 15th of 29 groups.
Naoero has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.81 kg CO2eq/kg | 23.17 kg CO2eq/kg | 18.36 kg CO2eq/kg | Naoero |
| 1970s | 4.12 kg CO2eq/kg | 23.55 kg CO2eq/kg | 19.43 kg CO2eq/kg | Naoero |
| 1980s | 3.64 kg CO2eq/kg | 21.3 kg CO2eq/kg | 17.65 kg CO2eq/kg | Naoero |
| 1990s | 4.13 kg CO2eq/kg | 19.98 kg CO2eq/kg | 15.85 kg CO2eq/kg | Naoero |
| 2000s | 3.43 kg CO2eq/kg | 19.87 kg CO2eq/kg | 16.44 kg CO2eq/kg | Naoero |
| 2010s | 3.04 kg CO2eq/kg | 20.01 kg CO2eq/kg | 16.96 kg CO2eq/kg | Naoero |
| 2020s | 2.73 kg CO2eq/kg | 20.07 kg CO2eq/kg | 17.34 kg CO2eq/kg | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or Naoero?
- Naoero, at 20.06 kg CO2eq/kg against 2.71 kg CO2eq/kg in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and Naoero?
- 17.35 kg CO2eq/kg, with Naoero ahead.
- How many years of comparable data are there for Central America and Naoero?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Naoero rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 12th and Naoero ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.