Central America vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Sri Lanka
How they compare
Sri Lanka currently reports 26.09 kg CO2eq/kg against 2.71 kg CO2eq/kg in Central America, a difference of 23.38 kg CO2eq/kg.
That makes Sri Lanka's figure about 9.6 times Central America's.
Across all 63 years both countries report, Sri Lanka has been ahead every year.
Central America ranks 12th and Sri Lanka ranks 9th of 29 groups.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.81 kg CO2eq/kg | 21.19 kg CO2eq/kg | 16.38 kg CO2eq/kg | Sri Lanka |
| 1970s | 4.12 kg CO2eq/kg | 11.24 kg CO2eq/kg | 7.12 kg CO2eq/kg | Sri Lanka |
| 1980s | 3.64 kg CO2eq/kg | 13.87 kg CO2eq/kg | 10.23 kg CO2eq/kg | Sri Lanka |
| 1990s | 4.13 kg CO2eq/kg | 10.15 kg CO2eq/kg | 6.02 kg CO2eq/kg | Sri Lanka |
| 2000s | 3.43 kg CO2eq/kg | 9.68 kg CO2eq/kg | 6.25 kg CO2eq/kg | Sri Lanka |
| 2010s | 3.04 kg CO2eq/kg | 12.89 kg CO2eq/kg | 9.85 kg CO2eq/kg | Sri Lanka |
| 2020s | 2.73 kg CO2eq/kg | 16.96 kg CO2eq/kg | 14.23 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or Sri Lanka?
- Sri Lanka, at 26.09 kg CO2eq/kg against 2.71 kg CO2eq/kg in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and Sri Lanka?
- 23.38 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Central America and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 12th and Sri Lanka ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.