China vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China
- Republic of Korea
How they compare
Republic of Korea currently reports 0.9944 kg CO2eq/kg against 0.9682 kg CO2eq/kg in China, a difference of 0.0262 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was China ahead.
China ranks 167th and Republic of Korea ranks 164th of 171 countries.
Across the 7 decades both report, China averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | China | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.29 kg CO2eq/kg | 2.8 kg CO2eq/kg | 1.49 kg CO2eq/kg | China |
| 1970s | 4.22 kg CO2eq/kg | 1.88 kg CO2eq/kg | 2.34 kg CO2eq/kg | China |
| 1980s | 2.62 kg CO2eq/kg | 1.12 kg CO2eq/kg | 1.5 kg CO2eq/kg | China |
| 1990s | 1.62 kg CO2eq/kg | 1.02 kg CO2eq/kg | 0.5972 kg CO2eq/kg | China |
| 2000s | 1.27 kg CO2eq/kg | 1.17 kg CO2eq/kg | 0.0992 kg CO2eq/kg | China |
| 2010s | 1.09 kg CO2eq/kg | 1.11 kg CO2eq/kg | 0.0154 kg CO2eq/kg | Republic of Korea |
| 2020s | 1.1 kg CO2eq/kg | 1.01 kg CO2eq/kg | 0.0857 kg CO2eq/kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China or Republic of Korea?
- Republic of Korea, at 0.9944 kg CO2eq/kg against 0.9682 kg CO2eq/kg in China as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China and Republic of Korea?
- 0.0262 kg CO2eq/kg, with Republic of Korea ahead.
- How many years of comparable data are there for China and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China ranks 167th and Republic of Korea ranks 164th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.