Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions intensity

Congo
21.35 kg CO2eq/kg
in 2023
Republic of Moldova
3.33 kg CO2eq/kg
in 2023
Congo rank
13th
Republic of Moldova rank
15th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Congo
  • Republic of Moldova
05101520196119922023

How they compare

Congo currently reports 21.35 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova, a difference of 18.02 kg CO2eq/kg.

That makes Congo's figure about 6.4 times Republic of Moldova's.

Across all 32 years both countries report, Congo has been ahead every year.

Congo ranks 13th and Republic of Moldova ranks 15th of 171 countries.

Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Republic of Moldova Difference Ahead
1990s 6.31 kg CO2eq/kg 3.21 kg CO2eq/kg 3.09 kg CO2eq/kg Congo
2000s 11.12 kg CO2eq/kg 2.12 kg CO2eq/kg 9 kg CO2eq/kg Congo
2010s 14.34 kg CO2eq/kg 1.4 kg CO2eq/kg 12.94 kg CO2eq/kg Congo
2020s 20.27 kg CO2eq/kg 3.53 kg CO2eq/kg 16.74 kg CO2eq/kg Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Congo or Republic of Moldova?
Congo, at 21.35 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Congo and Republic of Moldova?
18.02 kg CO2eq/kg, with Congo ahead.
How many years of comparable data are there for Congo and Republic of Moldova?
32 years are reported by both, from 1992 to 2023.
How do Congo and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Congo ranks 13th and Republic of Moldova ranks 15th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/congo-rep/republic-of-moldova/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.