Cook Islands vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Cook Islands currently reports 29.68 kg CO2eq/kg against 6.76 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 22.92 kg CO2eq/kg.
That makes Cook Islands's figure about 4.4 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 171 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.03 kg CO2eq/kg | 7.72 kg CO2eq/kg | 24.31 kg CO2eq/kg | Cook Islands |
| 1970s | 24.45 kg CO2eq/kg | 7.09 kg CO2eq/kg | 17.36 kg CO2eq/kg | Cook Islands |
| 1980s | 17.97 kg CO2eq/kg | 6.91 kg CO2eq/kg | 11.06 kg CO2eq/kg | Cook Islands |
| 1990s | 30.42 kg CO2eq/kg | 5.59 kg CO2eq/kg | 24.82 kg CO2eq/kg | Cook Islands |
| 2000s | 28.66 kg CO2eq/kg | 5.16 kg CO2eq/kg | 23.5 kg CO2eq/kg | Cook Islands |
| 2010s | 29.23 kg CO2eq/kg | 5.95 kg CO2eq/kg | 23.28 kg CO2eq/kg | Cook Islands |
| 2020s | 29.63 kg CO2eq/kg | 6.64 kg CO2eq/kg | 23 kg CO2eq/kg | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cook Islands or Low Income Food Deficit Countries (LIFDCs)?
- Cook Islands, at 29.68 kg CO2eq/kg against 6.76 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cook Islands and Low Income Food Deficit Countries (LIFDCs)?
- 22.92 kg CO2eq/kg, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.