Côte d'Ivoire vs Sierra Leone: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Côte d'Ivoire
- Sierra Leone
How they compare
Sierra Leone currently reports 35.32 kg CO2eq/kg against 11.03 kg CO2eq/kg in Côte d'Ivoire, a difference of 24.29 kg CO2eq/kg.
That makes Sierra Leone's figure about 3.2 times Côte d'Ivoire's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 1st and Sierra Leone ranks 2nd of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.76 kg CO2eq/kg | 5.89 kg CO2eq/kg | 3.87 kg CO2eq/kg | Côte d'Ivoire |
| 1970s | 9.54 kg CO2eq/kg | 5.84 kg CO2eq/kg | 3.7 kg CO2eq/kg | Côte d'Ivoire |
| 1980s | 9.12 kg CO2eq/kg | 5.85 kg CO2eq/kg | 3.27 kg CO2eq/kg | Côte d'Ivoire |
| 1990s | 9.61 kg CO2eq/kg | 5.82 kg CO2eq/kg | 3.8 kg CO2eq/kg | Côte d'Ivoire |
| 2000s | 11.68 kg CO2eq/kg | 5.87 kg CO2eq/kg | 5.81 kg CO2eq/kg | Côte d'Ivoire |
| 2010s | 11.68 kg CO2eq/kg | 18.99 kg CO2eq/kg | 7.32 kg CO2eq/kg | Sierra Leone |
| 2020s | 10.87 kg CO2eq/kg | 38.82 kg CO2eq/kg | 27.95 kg CO2eq/kg | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Sierra Leone?
- Sierra Leone, at 35.32 kg CO2eq/kg against 11.03 kg CO2eq/kg in Côte d'Ivoire as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Sierra Leone?
- 24.29 kg CO2eq/kg, with Sierra Leone ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 1st and Sierra Leone ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.