Eastern Africa vs Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Mali
How they compare
Mali currently reports 32.73 kg CO2eq/kg against 7.27 kg CO2eq/kg in Eastern Africa, a difference of 25.46 kg CO2eq/kg.
That makes Mali's figure about 4.5 times Eastern Africa's.
Across all 63 years both countries report, Mali has been ahead every year.
Eastern Africa ranks 3rd and Mali ranks 4th of 29 groups.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.34 kg CO2eq/kg | 8.9 kg CO2eq/kg | 2.56 kg CO2eq/kg | Mali |
| 1970s | 6.49 kg CO2eq/kg | 8.89 kg CO2eq/kg | 2.4 kg CO2eq/kg | Mali |
| 1980s | 7.74 kg CO2eq/kg | 8.94 kg CO2eq/kg | 1.2 kg CO2eq/kg | Mali |
| 1990s | 5.93 kg CO2eq/kg | 53.28 kg CO2eq/kg | 47.36 kg CO2eq/kg | Mali |
| 2000s | 5.96 kg CO2eq/kg | 64.89 kg CO2eq/kg | 58.93 kg CO2eq/kg | Mali |
| 2010s | 7.4 kg CO2eq/kg | 100.9 kg CO2eq/kg | 93.5 kg CO2eq/kg | Mali |
| 2020s | 7.11 kg CO2eq/kg | 36.84 kg CO2eq/kg | 29.73 kg CO2eq/kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Africa or Mali?
- Mali, at 32.73 kg CO2eq/kg against 7.27 kg CO2eq/kg in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Africa and Mali?
- 25.46 kg CO2eq/kg, with Mali ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Mali rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 3rd and Mali ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.