Eastern Asia vs Zambia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Asia
- Zambia
How they compare
Zambia currently reports 11.59 kg CO2eq/kg against 0.9725 kg CO2eq/kg in Eastern Asia, a difference of 10.62 kg CO2eq/kg.
That makes Zambia's figure about 11.9 times Eastern Asia's.
Across all 63 years both countries report, Zambia has been ahead every year.
Eastern Asia ranks 29th and Zambia ranks 30th of 29 groups.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4 kg CO2eq/kg | 7.87 kg CO2eq/kg | 3.87 kg CO2eq/kg | Zambia |
| 1970s | 3.82 kg CO2eq/kg | 7.83 kg CO2eq/kg | 4.01 kg CO2eq/kg | Zambia |
| 1980s | 2.45 kg CO2eq/kg | 7.8 kg CO2eq/kg | 5.34 kg CO2eq/kg | Zambia |
| 1990s | 1.59 kg CO2eq/kg | 7.9 kg CO2eq/kg | 6.31 kg CO2eq/kg | Zambia |
| 2000s | 1.26 kg CO2eq/kg | 7.84 kg CO2eq/kg | 6.57 kg CO2eq/kg | Zambia |
| 2010s | 1.1 kg CO2eq/kg | 9.04 kg CO2eq/kg | 7.94 kg CO2eq/kg | Zambia |
| 2020s | 1.1 kg CO2eq/kg | 11.37 kg CO2eq/kg | 10.28 kg CO2eq/kg | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Asia or Zambia?
- Zambia, at 11.59 kg CO2eq/kg against 0.9725 kg CO2eq/kg in Eastern Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Asia and Zambia?
- 10.62 kg CO2eq/kg, with Zambia ahead.
- How many years of comparable data are there for Eastern Asia and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Zambia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Asia ranks 29th and Zambia ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.