Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.9725 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Asia stood at 0.9725 kg CO2eq/kg.
That represents a change of down 7.8% on the previous year and down 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Asia peaked at 6.23 kg CO2eq/kg in 1961 and was at its lowest, 0.9558 kg CO2eq/kg, in 2019.
That places Eastern Asia 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.23 kg CO2eq/kg | — |
| 1962 | 4.65 kg CO2eq/kg | -25.4% |
| 1963 | 3.62 kg CO2eq/kg | -22.3% |
| 1964 | 3.48 kg CO2eq/kg | -3.7% |
| 1965 | 3.45 kg CO2eq/kg | -0.9% |
| 1966 | 3.42 kg CO2eq/kg | -1.1% |
| 1967 | 3.75 kg CO2eq/kg | +9.8% |
| 1968 | 3.74 kg CO2eq/kg | -0.3% |
| 1969 | 3.61 kg CO2eq/kg | -3.4% |
| 1970 | 3.46 kg CO2eq/kg | -4.4% |
| 1971 | 3.54 kg CO2eq/kg | +2.5% |
| 1972 | 3.86 kg CO2eq/kg | +8.9% |
| 1973 | 4.01 kg CO2eq/kg | +3.8% |
| 1974 | 3.9 kg CO2eq/kg | -2.7% |
| 1975 | 3.89 kg CO2eq/kg | -0.3% |
| 1976 | 4.16 kg CO2eq/kg | +7.1% |
| 1977 | 4.18 kg CO2eq/kg | +0.5% |
| 1978 | 3.89 kg CO2eq/kg | -6.9% |
| 1979 | 3.3 kg CO2eq/kg | -15.2% |
| 1980 | 3.17 kg CO2eq/kg | -3.9% |
| 1981 | 2.94 kg CO2eq/kg | -7.3% |
| 1982 | 2.67 kg CO2eq/kg | -9.2% |
| 1983 | 2.65 kg CO2eq/kg | -0.6% |
| 1984 | 2.43 kg CO2eq/kg | -8.5% |
| 1985 | 2.2 kg CO2eq/kg | -9.2% |
| 1986 | 2.3 kg CO2eq/kg | +4.5% |
| 1987 | 2.21 kg CO2eq/kg | -4.2% |
| 1988 | 1.99 kg CO2eq/kg | -10.0% |
| 1989 | 1.97 kg CO2eq/kg | -0.8% |
| 1990 | 1.9 kg CO2eq/kg | -3.6% |
| 1991 | 1.84 kg CO2eq/kg | -3.4% |
| 1992 | 1.76 kg CO2eq/kg | -4.5% |
| 1993 | 1.69 kg CO2eq/kg | -3.8% |
| 1994 | 1.55 kg CO2eq/kg | -8.1% |
| 1995 | 1.45 kg CO2eq/kg | -6.5% |
| 1996 | 1.75 kg CO2eq/kg | +20.6% |
| 1997 | 1.31 kg CO2eq/kg | -25.2% |
| 1998 | 1.32 kg CO2eq/kg | +1.3% |
| 1999 | 1.35 kg CO2eq/kg | +1.8% |
| 2000 | 1.39 kg CO2eq/kg | +3.2% |
| 2001 | 1.32 kg CO2eq/kg | -5.0% |
| 2002 | 1.31 kg CO2eq/kg | -1.2% |
| 2003 | 1.27 kg CO2eq/kg | -3.2% |
| 2004 | 1.23 kg CO2eq/kg | -2.7% |
| 2005 | 1.2 kg CO2eq/kg | -2.6% |
| 2006 | 1.21 kg CO2eq/kg | +0.6% |
| 2007 | 1.26 kg CO2eq/kg | +4.4% |
| 2008 | 1.23 kg CO2eq/kg | -2.5% |
| 2009 | 1.24 kg CO2eq/kg | +1.2% |
| 2010 | 1.19 kg CO2eq/kg | -4.2% |
| 2011 | 1.2 kg CO2eq/kg | +1.0% |
| 2012 | 1.16 kg CO2eq/kg | -3.2% |
| 2013 | 1.12 kg CO2eq/kg | -3.3% |
| 2014 | 1.09 kg CO2eq/kg | -2.8% |
| 2015 | 1.08 kg CO2eq/kg | -1.1% |
| 2016 | 1.09 kg CO2eq/kg | +0.9% |
| 2017 | 1.05 kg CO2eq/kg | -3.6% |
| 2018 | 1.03 kg CO2eq/kg | -2.2% |
| 2019 | 0.9558 kg CO2eq/kg | -7.1% |
| 2020 | 1.26 kg CO2eq/kg | +31.7% |
| 2021 | 1.09 kg CO2eq/kg | -13.1% |
| 2022 | 1.05 kg CO2eq/kg | -3.6% |
| 2023 | 0.9725 kg CO2eq/kg | -7.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +31.7% | 0.9558 kg CO2eq/kg | 1.26 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4 kg CO2eq/kg | 3.42 kg CO2eq/kg | 6.23 kg CO2eq/kg | 9 |
| 1970s | 3.82 kg CO2eq/kg | 3.3 kg CO2eq/kg | 4.18 kg CO2eq/kg | 10 |
| 1980s | 2.45 kg CO2eq/kg | 1.97 kg CO2eq/kg | 3.17 kg CO2eq/kg | 10 |
| 1990s | 1.59 kg CO2eq/kg | 1.31 kg CO2eq/kg | 1.9 kg CO2eq/kg | 10 |
| 2000s | 1.26 kg CO2eq/kg | 1.2 kg CO2eq/kg | 1.39 kg CO2eq/kg | 10 |
| 2010s | 1.1 kg CO2eq/kg | 0.9558 kg CO2eq/kg | 1.2 kg CO2eq/kg | 10 |
| 2020s | 1.1 kg CO2eq/kg | 0.9725 kg CO2eq/kg | 1.26 kg CO2eq/kg | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Asia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Asia was 0.9725 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The highest recorded value was 6.23 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The lowest recorded value was 0.9558 kg CO2eq/kg in 2019.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Asia ranks 29th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Eastern Asia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.