Europe vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Europe
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 13.68 kg CO2eq/kg against 1.74 kg CO2eq/kg in Europe, a difference of 11.94 kg CO2eq/kg.
That makes Saint Kitts and Nevis's figure about 7.9 times Europe's.
Across all 63 years both countries report, Saint Kitts and Nevis has been ahead every year.
Europe ranks 23rd and Saint Kitts and Nevis ranks 26th of 29 groups.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.79 kg CO2eq/kg | 4.13 kg CO2eq/kg | 1.35 kg CO2eq/kg | Saint Kitts and Nevis |
| 1970s | 2.62 kg CO2eq/kg | 3.51 kg CO2eq/kg | 0.8891 kg CO2eq/kg | Saint Kitts and Nevis |
| 1980s | 2.51 kg CO2eq/kg | 3.45 kg CO2eq/kg | 0.9431 kg CO2eq/kg | Saint Kitts and Nevis |
| 1990s | 2.28 kg CO2eq/kg | 3.57 kg CO2eq/kg | 1.29 kg CO2eq/kg | Saint Kitts and Nevis |
| 2000s | 2.07 kg CO2eq/kg | 8.02 kg CO2eq/kg | 5.95 kg CO2eq/kg | Saint Kitts and Nevis |
| 2010s | 1.82 kg CO2eq/kg | 12.49 kg CO2eq/kg | 10.68 kg CO2eq/kg | Saint Kitts and Nevis |
| 2020s | 1.71 kg CO2eq/kg | 15.47 kg CO2eq/kg | 13.76 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Europe or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 13.68 kg CO2eq/kg against 1.74 kg CO2eq/kg in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Europe and Saint Kitts and Nevis?
- 11.94 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Europe and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Europe ranks 23rd and Saint Kitts and Nevis ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.