European Union (27) vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- European Union (27)
- Guatemala
How they compare
Guatemala currently reports 14.32 kg CO2eq/kg against 1.86 kg CO2eq/kg in European Union (27), a difference of 12.46 kg CO2eq/kg.
That makes Guatemala's figure about 7.7 times European Union (27)'s.
Across all 63 years both countries report, Guatemala has been ahead every year.
European Union (27) ranks 22nd and Guatemala ranks 23rd of 29 groups.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.72 kg CO2eq/kg | 11.25 kg CO2eq/kg | 8.53 kg CO2eq/kg | Guatemala |
| 1970s | 2.59 kg CO2eq/kg | 11.6 kg CO2eq/kg | 9 kg CO2eq/kg | Guatemala |
| 1980s | 2.45 kg CO2eq/kg | 8.37 kg CO2eq/kg | 5.92 kg CO2eq/kg | Guatemala |
| 1990s | 2.21 kg CO2eq/kg | 13.54 kg CO2eq/kg | 11.33 kg CO2eq/kg | Guatemala |
| 2000s | 2.05 kg CO2eq/kg | 16.23 kg CO2eq/kg | 14.18 kg CO2eq/kg | Guatemala |
| 2010s | 1.85 kg CO2eq/kg | 15.29 kg CO2eq/kg | 13.44 kg CO2eq/kg | Guatemala |
| 2020s | 1.8 kg CO2eq/kg | 14.65 kg CO2eq/kg | 12.85 kg CO2eq/kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, European Union (27) or Guatemala?
- Guatemala, at 14.32 kg CO2eq/kg against 1.86 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between European Union (27) and Guatemala?
- 12.46 kg CO2eq/kg, with Guatemala ahead.
- How many years of comparable data are there for European Union (27) and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do European Union (27) and Guatemala rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- European Union (27) ranks 22nd and Guatemala ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.