Meat of pig with the bone, fresh or chilled — Emissions intensity in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.86 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in European Union (27) stood at 1.86 kg CO2eq/kg.
The figure is up 5.7% on the previous year and down 0.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in European Union (27) peaked at 2.89 kg CO2eq/kg in 1962 and was at its lowest, 1.75 kg CO2eq/kg, in 2021.
That places European Union (27) 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in European Union (27), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.81 kg CO2eq/kg | — |
| 1962 | 2.89 kg CO2eq/kg | +2.9% |
| 1963 | 2.81 kg CO2eq/kg | -2.7% |
| 1964 | 2.78 kg CO2eq/kg | -0.9% |
| 1965 | 2.69 kg CO2eq/kg | -3.5% |
| 1966 | 2.64 kg CO2eq/kg | -1.9% |
| 1967 | 2.63 kg CO2eq/kg | -0.0% |
| 1968 | 2.6 kg CO2eq/kg | -1.5% |
| 1969 | 2.65 kg CO2eq/kg | +2.1% |
| 1970 | 2.7 kg CO2eq/kg | +1.9% |
| 1971 | 2.72 kg CO2eq/kg | +0.9% |
| 1972 | 2.62 kg CO2eq/kg | -3.7% |
| 1973 | 2.64 kg CO2eq/kg | +0.5% |
| 1974 | 2.57 kg CO2eq/kg | -2.7% |
| 1975 | 2.58 kg CO2eq/kg | +0.4% |
| 1976 | 2.54 kg CO2eq/kg | -1.4% |
| 1977 | 2.57 kg CO2eq/kg | +1.2% |
| 1978 | 2.52 kg CO2eq/kg | -1.8% |
| 1979 | 2.47 kg CO2eq/kg | -2.2% |
| 1980 | 2.48 kg CO2eq/kg | +0.4% |
| 1981 | 2.5 kg CO2eq/kg | +0.9% |
| 1982 | 2.53 kg CO2eq/kg | +1.3% |
| 1983 | 2.43 kg CO2eq/kg | -4.2% |
| 1984 | 2.45 kg CO2eq/kg | +0.9% |
| 1985 | 2.44 kg CO2eq/kg | -0.3% |
| 1986 | 2.49 kg CO2eq/kg | +2.1% |
| 1987 | 2.42 kg CO2eq/kg | -3.1% |
| 1988 | 2.4 kg CO2eq/kg | -0.8% |
| 1989 | 2.37 kg CO2eq/kg | -1.3% |
| 1990 | 2.33 kg CO2eq/kg | -1.3% |
| 1991 | 2.36 kg CO2eq/kg | +0.9% |
| 1992 | 2.33 kg CO2eq/kg | -1.3% |
| 1993 | 2.21 kg CO2eq/kg | -4.8% |
| 1994 | 2.25 kg CO2eq/kg | +1.4% |
| 1995 | 2.19 kg CO2eq/kg | -2.3% |
| 1996 | 2.11 kg CO2eq/kg | -3.7% |
| 1997 | 2.18 kg CO2eq/kg | +3.0% |
| 1998 | 2.05 kg CO2eq/kg | -5.9% |
| 1999 | 2.07 kg CO2eq/kg | +0.8% |
| 2000 | 2.08 kg CO2eq/kg | +0.7% |
| 2001 | 2.08 kg CO2eq/kg | +0.2% |
| 2002 | 2.06 kg CO2eq/kg | -1.0% |
| 2003 | 2.05 kg CO2eq/kg | -0.8% |
| 2004 | 2.07 kg CO2eq/kg | +0.9% |
| 2005 | 2.08 kg CO2eq/kg | +0.5% |
| 2006 | 2.09 kg CO2eq/kg | +0.7% |
| 2007 | 2.02 kg CO2eq/kg | -3.3% |
| 2008 | 1.96 kg CO2eq/kg | -2.9% |
| 2009 | 1.97 kg CO2eq/kg | +0.5% |
| 2010 | 1.91 kg CO2eq/kg | -3.0% |
| 2011 | 1.87 kg CO2eq/kg | -2.2% |
| 2012 | 1.87 kg CO2eq/kg | -0.1% |
| 2013 | 1.88 kg CO2eq/kg | +0.4% |
| 2014 | 1.9 kg CO2eq/kg | +1.4% |
| 2015 | 1.85 kg CO2eq/kg | -2.5% |
| 2016 | 1.81 kg CO2eq/kg | -2.6% |
| 2017 | 1.83 kg CO2eq/kg | +1.1% |
| 2018 | 1.8 kg CO2eq/kg | -1.8% |
| 2019 | 1.8 kg CO2eq/kg | +0.5% |
| 2020 | 1.82 kg CO2eq/kg | +0.9% |
| 2021 | 1.75 kg CO2eq/kg | -4.1% |
| 2022 | 1.76 kg CO2eq/kg | +0.8% |
| 2023 | 1.86 kg CO2eq/kg | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.72 kg CO2eq/kg | 2.6 kg CO2eq/kg | 2.89 kg CO2eq/kg | 9 |
| 1970s | 2.59 kg CO2eq/kg | 2.47 kg CO2eq/kg | 2.72 kg CO2eq/kg | 10 |
| 1980s | 2.45 kg CO2eq/kg | 2.37 kg CO2eq/kg | 2.53 kg CO2eq/kg | 10 |
| 1990s | 2.21 kg CO2eq/kg | 2.05 kg CO2eq/kg | 2.36 kg CO2eq/kg | 10 |
| 2000s | 2.05 kg CO2eq/kg | 1.96 kg CO2eq/kg | 2.09 kg CO2eq/kg | 10 |
| 2010s | 1.85 kg CO2eq/kg | 1.8 kg CO2eq/kg | 1.91 kg CO2eq/kg | 10 |
| 2020s | 1.8 kg CO2eq/kg | 1.75 kg CO2eq/kg | 1.86 kg CO2eq/kg | 4 |
Countries ranked near European Union (27)
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
- 22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
- 23 Guatemala 14.32 kg CO2eq/kg compare
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 25 Central African Republic 14.01 kg CO2eq/kg compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in European Union (27)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in European Union (27) was 1.86 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in European Union (27)?
- The highest recorded value was 2.89 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in European Union (27)?
- The lowest recorded value was 1.75 kg CO2eq/kg in 2021.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- European Union (27) ranks 22nd out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in European Union (27)?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.