French Polynesia vs Western Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- French Polynesia
- Western Asia
How they compare
French Polynesia currently reports 16.15 kg CO2eq/kg against 2.32 kg CO2eq/kg in Western Asia, a difference of 13.83 kg CO2eq/kg.
That makes French Polynesia's figure about 6.9 times Western Asia's.
Across all 63 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 20th and Western Asia ranks 17th of 171 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.15 kg CO2eq/kg | 3.84 kg CO2eq/kg | 11.32 kg CO2eq/kg | French Polynesia |
| 1970s | 16 kg CO2eq/kg | 3.4 kg CO2eq/kg | 12.59 kg CO2eq/kg | French Polynesia |
| 1980s | 18.93 kg CO2eq/kg | 3.23 kg CO2eq/kg | 15.71 kg CO2eq/kg | French Polynesia |
| 1990s | 14.35 kg CO2eq/kg | 2.67 kg CO2eq/kg | 11.68 kg CO2eq/kg | French Polynesia |
| 2000s | 13.48 kg CO2eq/kg | 2.7 kg CO2eq/kg | 10.78 kg CO2eq/kg | French Polynesia |
| 2010s | 15.08 kg CO2eq/kg | 2.55 kg CO2eq/kg | 12.52 kg CO2eq/kg | French Polynesia |
| 2020s | 15.59 kg CO2eq/kg | 2.48 kg CO2eq/kg | 13.11 kg CO2eq/kg | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, French Polynesia or Western Asia?
- French Polynesia, at 16.15 kg CO2eq/kg against 2.32 kg CO2eq/kg in Western Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between French Polynesia and Western Asia?
- 13.83 kg CO2eq/kg, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Western Asia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 20th and Western Asia ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.