Gambia vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Gambia
- New Caledonia
How they compare
Gambia currently reports 6.57 kg CO2eq/kg against 5.86 kg CO2eq/kg in New Caledonia, a difference of 0.71 kg CO2eq/kg.
That makes Gambia's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
Gambia ranks 55th and New Caledonia ranks 58th of 171 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and New Caledonia in 4.
Head to head by decade
| Decade | Gambia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.19 kg CO2eq/kg | 12.68 kg CO2eq/kg | 3.49 kg CO2eq/kg | New Caledonia |
| 1970s | 9.11 kg CO2eq/kg | 17.19 kg CO2eq/kg | 8.07 kg CO2eq/kg | New Caledonia |
| 1980s | 9.24 kg CO2eq/kg | 21.95 kg CO2eq/kg | 12.71 kg CO2eq/kg | New Caledonia |
| 1990s | 10.57 kg CO2eq/kg | 11.09 kg CO2eq/kg | 0.5171 kg CO2eq/kg | New Caledonia |
| 2000s | 10.53 kg CO2eq/kg | 8.12 kg CO2eq/kg | 2.41 kg CO2eq/kg | Gambia |
| 2010s | 7.58 kg CO2eq/kg | 6.54 kg CO2eq/kg | 1.05 kg CO2eq/kg | Gambia |
| 2020s | 6.68 kg CO2eq/kg | 6.12 kg CO2eq/kg | 0.5626 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Gambia or New Caledonia?
- Gambia, at 6.57 kg CO2eq/kg against 5.86 kg CO2eq/kg in New Caledonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Gambia and New Caledonia?
- 0.71 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for Gambia and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 55th and New Caledonia ranks 58th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.