Hungary vs Russian Federation: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Hungary
- Russian Federation
How they compare
Hungary currently reports 1.3 kg CO2eq/kg against 1.24 kg CO2eq/kg in Russian Federation, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Hungary ranks 156th and Russian Federation ranks 157th of 171 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Hungary | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.74 kg CO2eq/kg | 2.68 kg CO2eq/kg | 0.9348 kg CO2eq/kg | Russian Federation |
| 2000s | 1.83 kg CO2eq/kg | 1.96 kg CO2eq/kg | 0.1211 kg CO2eq/kg | Russian Federation |
| 2010s | 1.47 kg CO2eq/kg | 1.38 kg CO2eq/kg | 0.0908 kg CO2eq/kg | Hungary |
| 2020s | 1.27 kg CO2eq/kg | 1.24 kg CO2eq/kg | 0.0279 kg CO2eq/kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Hungary or Russian Federation?
- Hungary, at 1.3 kg CO2eq/kg against 1.24 kg CO2eq/kg in Russian Federation as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Hungary and Russian Federation?
- 0.06 kg CO2eq/kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Hungary and Russian Federation rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 156th and Russian Federation ranks 157th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.