Iran (Islamic Republic of) vs Northern America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Iran (Islamic Republic of)
- Northern America
How they compare
Iran (Islamic Republic of) currently reports 4.15 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America, a difference of 1.74 kg CO2eq/kg.
That makes Iran (Islamic Republic of)'s figure about 1.7 times Northern America's.
Across all 19 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Iran (Islamic Republic of) ranks 14th and Northern America ranks 14th of 19 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.47 kg CO2eq/kg | 4.14 kg CO2eq/kg | 2.33 kg CO2eq/kg | Iran (Islamic Republic of) |
| 1970s | 4.42 kg CO2eq/kg | 3.75 kg CO2eq/kg | 0.6701 kg CO2eq/kg | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iran (Islamic Republic of) or Northern America?
- Iran (Islamic Republic of), at 4.15 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America as of 1979.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iran (Islamic Republic of) and Northern America?
- 1.74 kg CO2eq/kg, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Northern America?
- 19 years are reported by both, from 1961 to 1979.
- How do Iran (Islamic Republic of) and Northern America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 14th and Northern America ranks 14th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.