Iran (Islamic Republic of) vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity

Iran (Islamic Republic of)
4.15 kg CO2eq/kg
in 1979
Tonga
23.15 kg CO2eq/kg
in 2023
Iran (Islamic Republic of) rank
14th
Tonga rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Iran (Islamic Republic of)
  • Tonga
010203040196119922023

How they compare

Tonga currently reports 23.15 kg CO2eq/kg against 4.15 kg CO2eq/kg in Iran (Islamic Republic of), a difference of 19 kg CO2eq/kg.

That makes Tonga's figure about 5.6 times Iran (Islamic Republic of)'s.

Across all 19 years both countries report, Tonga has been ahead every year.

Iran (Islamic Republic of) ranks 14th and Tonga ranks 12th of 19 countries.

Tonga has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Tonga Difference Ahead
1960s 6.47 kg CO2eq/kg 23.49 kg CO2eq/kg 17.03 kg CO2eq/kg Tonga
1970s 4.42 kg CO2eq/kg 24.03 kg CO2eq/kg 19.6 kg CO2eq/kg Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iran (Islamic Republic of) or Tonga?
Tonga, at 23.15 kg CO2eq/kg against 4.15 kg CO2eq/kg in Iran (Islamic Republic of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iran (Islamic Republic of) and Tonga?
19 kg CO2eq/kg, with Tonga ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Tonga?
19 years are reported by both, from 1961 to 1979.
How do Iran (Islamic Republic of) and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Iran (Islamic Republic of) ranks 14th and Tonga ranks 12th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/iran-islamic-republic-of/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.