Micronesia (Federated States of) vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Micronesia (Federated States of)
- Türkiye
How they compare
Türkiye currently reports 128.9 kg CO2eq/kg against 18.11 kg CO2eq/kg in Micronesia (Federated States of), a difference of 110.79 kg CO2eq/kg.
That makes Türkiye's figure about 7.1 times Micronesia (Federated States of)'s.
The two have swapped places 4 times across 16 shared years of data; in 1991 it was Türkiye ahead.
Micronesia (Federated States of) ranks 3rd and Türkiye ranks 1st of 19 countries.
Across the 2 decades both report, Micronesia (Federated States of) averaged higher in 1 and Türkiye in 1.
Head to head by decade
| Decade | Micronesia (Federated States of) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.09 kg CO2eq/kg | 15.31 kg CO2eq/kg | 2.78 kg CO2eq/kg | Micronesia (Federated States of) |
| 2000s | 18.01 kg CO2eq/kg | 34.85 kg CO2eq/kg | 16.85 kg CO2eq/kg | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Micronesia (Federated States of) or Türkiye?
- Türkiye, at 128.9 kg CO2eq/kg against 18.11 kg CO2eq/kg in Micronesia (Federated States of) as of 2009.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Micronesia (Federated States of) and Türkiye?
- 110.79 kg CO2eq/kg, with Türkiye ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Türkiye?
- 16 years are reported by both, from 1991 to 2009.
- How do Micronesia (Federated States of) and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Micronesia (Federated States of) ranks 3rd and Türkiye ranks 1st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.