Micronesia (Federated States of) vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Micronesia (Federated States of)
- Tuvalu
How they compare
Tuvalu currently reports 56.7 kg CO2eq/kg against 18.11 kg CO2eq/kg in Micronesia (Federated States of), a difference of 38.59 kg CO2eq/kg.
That makes Tuvalu's figure about 3.1 times Micronesia (Federated States of)'s.
Across all 33 years both countries report, Tuvalu has been ahead every year.
Micronesia (Federated States of) ranks 3rd and Tuvalu ranks 1st of 19 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.09 kg CO2eq/kg | 65.82 kg CO2eq/kg | 47.73 kg CO2eq/kg | Tuvalu |
| 2000s | 18.41 kg CO2eq/kg | 59.55 kg CO2eq/kg | 41.14 kg CO2eq/kg | Tuvalu |
| 2010s | 18.23 kg CO2eq/kg | 58.21 kg CO2eq/kg | 39.98 kg CO2eq/kg | Tuvalu |
| 2020s | 18.15 kg CO2eq/kg | 57.01 kg CO2eq/kg | 38.86 kg CO2eq/kg | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Micronesia (Federated States of) or Tuvalu?
- Tuvalu, at 56.7 kg CO2eq/kg against 18.11 kg CO2eq/kg in Micronesia (Federated States of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Micronesia (Federated States of) and Tuvalu?
- 38.59 kg CO2eq/kg, with Tuvalu ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Tuvalu?
- 33 years are reported by both, from 1991 to 2023.
- How do Micronesia (Federated States of) and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Micronesia (Federated States of) ranks 3rd and Tuvalu ranks 1st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.