Nauru vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Nauru
- United States of America
How they compare
Nauru currently reports 20.06 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America, a difference of 17.65 kg CO2eq/kg.
That makes Nauru's figure about 8.3 times United States of America's.
Across all 63 years both countries report, Nauru has been ahead every year.
Nauru ranks 15th and United States of America ranks 13th of 171 countries.
Nauru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nauru | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.17 kg CO2eq/kg | 4.18 kg CO2eq/kg | 18.99 kg CO2eq/kg | Nauru |
| 1970s | 23.55 kg CO2eq/kg | 3.77 kg CO2eq/kg | 19.78 kg CO2eq/kg | Nauru |
| 1980s | 21.3 kg CO2eq/kg | 3.26 kg CO2eq/kg | 18.04 kg CO2eq/kg | Nauru |
| 1990s | 19.98 kg CO2eq/kg | 2.92 kg CO2eq/kg | 17.06 kg CO2eq/kg | Nauru |
| 2000s | 19.87 kg CO2eq/kg | 2.58 kg CO2eq/kg | 17.29 kg CO2eq/kg | Nauru |
| 2010s | 20.01 kg CO2eq/kg | 2.48 kg CO2eq/kg | 17.52 kg CO2eq/kg | Nauru |
| 2020s | 20.07 kg CO2eq/kg | 2.38 kg CO2eq/kg | 17.69 kg CO2eq/kg | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Nauru or United States of America?
- Nauru, at 20.06 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Nauru and United States of America?
- 17.65 kg CO2eq/kg, with Nauru ahead.
- How many years of comparable data are there for Nauru and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Nauru and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Nauru ranks 15th and United States of America ranks 13th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.